Comments on: Blueberry Bread https://www.livewellbakeoften.com/blueberry-bread/ Mon, 24 Jun 2024 13:14:56 +0000 hourly 1 By: Danielle Rye https://www.livewellbakeoften.com/blueberry-bread/comment-page-1/#comment-89136 Mon, 24 Jun 2024 13:14:56 +0000 https://www.livewellbakeoften.com/?p=52799#comment-89136 In reply to Christina.

Neither one is a good substitute for all-purpose flour, so I don’t recommend it.

]]> By: Christina https://www.livewellbakeoften.com/blueberry-bread/comment-page-1/#comment-89120 Sun, 23 Jun 2024 01:00:13 +0000 https://www.livewellbakeoften.com/?p=52799#comment-89120 Can I substitute almond or oatmeal flour for the AP flour?

]]> By: Danielle Rye https://www.livewellbakeoften.com/blueberry-bread/comment-page-1/#comment-89109 Fri, 21 Jun 2024 13:32:49 +0000 https://www.livewellbakeoften.com/?p=52799#comment-89109 In reply to Margie.

You could leave off the streusel topping, but I don’t recommend reducing the butter in the actual bread itself.

]]> By: Margie https://www.livewellbakeoften.com/blueberry-bread/comment-page-1/#comment-89099 Thu, 20 Jun 2024 17:37:02 +0000 https://www.livewellbakeoften.com/?p=52799#comment-89099 Is there anyway to make this with less butter?

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