Comments on: Focaccia Bread https://www.livewellbakeoften.com/focaccia-bread/ Sat, 02 Mar 2024 20:14:06 +0000 hourly 1 By: Marinda Sherman https://www.livewellbakeoften.com/focaccia-bread/comment-page-1/#comment-87713 Sat, 02 Mar 2024 20:14:06 +0000 https://www.livewellbakeoften.com/?p=25957#comment-87713 Well it’s in the oven, looking tasty!

]]> By: Danielle https://www.livewellbakeoften.com/focaccia-bread/comment-page-1/#comment-80417 Tue, 24 Jan 2023 15:30:43 +0000 https://www.livewellbakeoften.com/?p=25957#comment-80417 In reply to Elizabeth Tate.

So glad you enjoyed the focaccia, Elizabeth! It does freeze well. You can wrap it in plastic wrap and freeze it for 2 to 3 months, then reheat in the oven until it’s warmed through and crisp.

]]> By: Elizabeth Tate https://www.livewellbakeoften.com/focaccia-bread/comment-page-1/#comment-80403 Mon, 23 Jan 2023 23:37:11 +0000 https://www.livewellbakeoften.com/?p=25957#comment-80403 Very good bread! Came out perfectly!
Does it freeze well?

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