Comments on: Homemade Monkey Bread

By: Danielle

Danielle — Fri, 23 Feb 2024 20:46:57 +0000

In reply to Ortloff Elizabeth. That would be fine! You may need to adjust the baking time slightly though.

By: Ortloff Elizabeth

Ortloff Elizabeth — Wed, 21 Feb 2024 21:54:19 +0000

Can you use frozen yeast rolls instead of making your own dough?

By: Nic

Nic — Sun, 28 May 2023 08:53:37 +0000

I’m late to the party, but these were wonderful. The dough was a dream to make and work with. And the crunch Vs soft ratio is perfect!

By: Danielle

Danielle — Mon, 20 Jun 2022 21:45:17 +0000

In reply to Marie. I haven't tested this recipe with gluten-free flour, so I'm not quite sure.

By: Marie

Marie — Sun, 19 Jun 2022 17:42:22 +0000

Can this be made with a gluten free flour?

By: glasslass

glasslass — Fri, 17 Jun 2022 16:14:17 +0000

So I’m not the only one using a heating pad to rise my dough. I keep one in my drawer where I bake. But I warm my metal mixing bowl also as I have a very cold kitchen. I poured my yeast in and the temp dropped like a rock. So out came the pad. But I admit I sometimes cheat and use Rhodes yeast rolls and then cut in half. Works but never tried the biscuit route.