Hi, Jenni! I don’t include nutrition information because it would only be an estimate and can vary based on the number of servings you get, the ingredients you use, etc. I recommend using an online calculator (like My Fitness Pal) with your exact ingredients, servings, etc, so that you can get a more accurate estimate.

I love to bake – and it just helps when you are also watching your weight …

thanks so much

Great recipe, make it all the time. I tweak this recipe a little. I only use 1/2 cup of brown sugar and add lots of chocoloate chips. When you toast a slice, the chocolate chips melt. Great combination with the bread.

I’m usually able to get 2 cups from 4 large bananas.

I don’t have a sugar free version. You may be able to substitute the sugar in this recipe with something that substitutes 1:1 for regular sugar, but I haven’t personally tried it.

I loved making the banana bread. It came out perfect the first time I made it and was a real hit with my little ones!
I did wonder if you had a sugar free version or a substitute for the sugar to use in this recipe?

Made the banana 🍌 bread today looks yummy super moist and full.thank you for the recipe now too try the pumpkin 🎃.

This recipe is my go to when it comes to banana bread. My family loves when I make this and every time it comes out fluffy and moist. Probably baked it well over 16x  🍌💛. 

Best banana bread recipe I have found. Super moist, and full of flavor.