Comments on: Classic Zucchini Bread

By: Danielle Rye

Danielle Rye — Wed, 25 Sep 2024 19:38:59 +0000

In reply to Donna. No, you don't have to squeeze out the extra liquid. I just shred it and add it straight to the wet ingredients.

By: Donna

Donna — Mon, 23 Sep 2024 19:55:44 +0000

Hi! This looks so good! Quick question. Do you have to squeeze liquid out of the shredded zucchini or do you just shred and add it?

By: Faybee

Faybee — Tue, 27 Aug 2024 00:03:26 +0000

Loved it so much that this is my second loaf within two weeks.

By: Cathy Custer

Cathy Custer — Thu, 15 Aug 2024 18:17:22 +0000

Outstanding! My favorite!

By: Danielle Rye

Danielle Rye — Wed, 10 Jul 2024 15:46:28 +0000

In reply to S. Pavithra. You can replace half of the flour with whole wheat flour, but I don't recommend replacing all of it. It should be fine to use 1/2 cup of melted butter in place of the oil.

By: S. Pavithra

S. Pavithra — Wed, 10 Jul 2024 05:07:25 +0000

Can I make this with whole wheat flour. Also can I replace butter for oil…

Thank you

By: Danielle

Danielle — Tue, 08 Aug 2023 14:05:58 +0000

In reply to Anne. Yes, that would be fine! You may need to increase the baking time too.

By: Anne

Anne — Tue, 08 Aug 2023 02:52:55 +0000

Can you use 4×8 loaf pan I haven’t tried yet.

By: Bobbie

Bobbie — Thu, 13 Apr 2023 21:52:43 +0000

Loved this recipe. The brown sugar really added to the overall taste. I might experiment next time with allspice instead of the nutmeg. This came together quickly. I love that I didn’t have to pull out a mixer.

By: Michelle Fobert

Michelle Fobert — Tue, 28 Feb 2023 00:01:17 +0000

This is delicious and easy. I have made now at least half a dozen times, love it!!