That makes sense for the eggs and buttermilk to be cold, too. Will definitely try that next time, as well as reducing the buttermilk just a bit.  Will try it again because this is an awesome recipe and we love it…even though it looks like biscotti. Lol.

Thanks for taking the time to get back yo me!

I typically do use cold buttermilk and a cold egg, just to help keep the butter in the dough cold. If you are adding extra flour, try reducing the buttermilk by 1/4 cup and adding an extra tablespoon or two if needed. Less buttermilk may help the dough spread less and make it easier to work with. If you have a dutch oven, you could try baking it in that so it holds its shape better too. I hope that helps!

I followed the recipe as is. I used cold butter. But, used eggs and buttermilk at room temperature which I usually do anytime I bake. Should these items be cold, as well?

 I did add extra flour just so the dough didn’t stick to my hands or the surface  I was using.  I tried to make a mound of dough 7 inches wide but the dough kept spreading. 

Also, I just want to add that the bread was very yummy even though it flattened out. It kind of looked like biscotti when I sliced it. I just wish I could get it to be more like a round loaf.  Thanks for your help! 

Hi, Mel! Are you making any adjustments to the recipe and using cold butter? Are you also adding more a little more flour until it’s easier to work with?

I’m not sure exactly how long it would take if you make two loaves. I would check them at 20 minutes and see how they look. Once they’re done, the tops will be browned and a toothpick inserted into the center will come out clean.

Thank you, Mira! So glad to hear that everyone loved the Irish soda bread!

I always come to your website for recipes first and they never disappoint, Danielle! Thanks so much for this recipe. I only had salted butter but I reduced the salt by half and it turned out great. Baked for 55 mins. Family loved it. 🙂

You can use half whole wheat and half all-purpose flour. I’m not sure about the nutritional information either, but you can plug the ingredients into an online app or website to get an estimate.