Yes, you can bake it in a bundt pan! It probably won’t be quite enough batter to fill a bundt pan though. You can either just make the recipe as is and make a smaller bundt cake or increase the recipe by half to have enough batter for the pan.

This is a hit in our family! I’ve been making it for the holidays and every time I make it for someone new they ask for the recipe. I wanted to make this in a Bundt pan but after reading your instruction for the Bundt cakes decided not to. Would that be possible? Or would there need to be some changes? Thank you for sharing your gift! 

This is amazing! I love the combination of orange & cranberries. I’m going to make your scone recipe using orange & cranberry but I’m hesitant about using the orange juice & just going with orange zest. Thanks again for these wonderful recipes!

This loaf is so delicious and I make it every year, multiple times per season, when the weather turns cold. I’ve also made it swapping lemon for orange and it’s equally delicious. Perfect paired with a cuppa

It would be fine to add some!

Hi, Nancy! I don’t, but you could certainly use this recipe to make muffins. You can use frozen cranberries, no need to thaw them. You can add a streusel on top too. I’m glad to hear the cupcakes were a hit as well!

I made your lemon blueberry cupcakes as a request for a birthday and they were a hit! I am in NJ and fresh blueberries were in season. SO good? They said that is what I want again next year!

Oh no!! Meant RAVE reviews!! Darn thumbs.

I’d love to hear how long you baked them in the mini loaf pans if you’ve done that. This recipe looks beautiful and with all the rage reviews I’d like to out a mini loaf in the center of all my cookie trays I deliver to friends and family.