Comments on: Whole Wheat Banana Bread

By: Danielle

Danielle — Mon, 06 Mar 2023 14:42:49 +0000

In reply to Amanda. Thank you, Amanda! So glad you loved the banana bread and the cookies too! I'd love to hear if you try any other recipes :)

By: Amanda

Amanda — Sat, 04 Mar 2023 04:53:23 +0000

Perfection. Not a dry bit of bread. Great flavor but not in an overly sweet way. I made the small batch chocolate chip cookies the other week and after those came out perfectly I decided to try this recipe next. Don’t mind me as I work my way through your recipe index 🙂

By: Danielle

Danielle — Wed, 21 Oct 2020 19:02:31 +0000

In reply to Linda Waldrep. They are two different recipes, so they're not going to have the exact same instructions. The classic banana bread requires longer to bake, so you may need to tent it with foil longer. I always recommend keeping an eye on your banana bread and making sure to use foil if it begins to brown too much.

By: Linda Waldrep

Linda Waldrep — Wed, 21 Oct 2020 17:07:06 +0000

In your recipe for Whole Wheat Banana Bread, using white whole wheat flour, you suggested covering loosely w/foil, if needed, for last 10-15 minutes to prevent becoming too browned; no specified time given for covering.

You recommended doing the same in your recipe for the Classic Banana Bread; however, you specified covering for last 10-15 minutes of cooking time.

Any reason for that difference in time for covering loosely w/foil? Thank you for clarifying this discrepancy.

By: Danielle

Danielle — Tue, 26 Feb 2019 14:22:57 +0000

In reply to Mary. That would be fine, but I'm not sure that this would be enough for a regular bundt pan. You may need to double the recipe.

By: Mary

Mary — Tue, 26 Feb 2019 01:47:31 +0000

In reply to Danielle.

Would I be able to use a bundt pan opposed to the loaf pan to make the whole wheat banana bread?

By: Danielle

Danielle — Mon, 13 Aug 2018 15:12:11 +0000

In reply to Keri. I think it should be fine to use the same amount called for in this recipe.

By: Keri

Keri — Mon, 13 Aug 2018 11:23:41 +0000

What would you suggest if using hard white wheat? Thanks!

By: Danielle

Danielle — Thu, 11 Jan 2018 01:36:07 +0000

In reply to Urooba. The oat crumble sounds fantastic! I'm glad you liked the banana bread!

By: Urooba

Urooba — Wed, 10 Jan 2018 02:20:56 +0000

Although I’m only 14 and nowhere near a baking expert, I split this batter into 4 muffins and a midsized loaf and let me tell you, it was amazing! I used a technique by Nigella Lawson in her bundt cake recipe and made it my own oaty crumble topping. Chunks of walnut, pecan, table syrup with real maple, and quick cooking oats, stirred to make a sticky mess, added on top of the loaf before placed in the oven. It. Was. HEAVENLY. Thanks for sharing!