Comments on: Carrot Cake Cheesecake

By: Danielle

Danielle — Wed, 24 Apr 2024 14:15:10 +0000

In reply to Sophie Champagne. The layer of cheesecake on top keeps it from drying out and it's also baked more gently in the water bath the second time around. It doesn't affect the texture of the cake layer at all. It would be okay to just wrap the bottom of the pan well with foil too. The oven bag is just an extra layer of protection to prevent water from getting in your pan.

By: Sophie Champagne

Sophie Champagne — Mon, 22 Apr 2024 18:15:16 +0000

I’m curious about how the carrot cake layer doesn’t get over-baked and dry when it’s baked for the second time? This recipe looks delicious and I’m eager to try it but just wondering about how the final cake turns out texture-wise.

I’m also wondering what to use in place of a large oven bag. Could I just wrap the bottom of the springform with aluminum foil like I usualluy do for cheesecake? Thank you!

By: J

Mon, 01 Apr 2024 17:39:59 +0000

I made this for Easter and everyone loved it! It’s easy to make and not super sweet.

By: Danielle

Danielle — Sun, 31 Mar 2024 00:33:51 +0000

In reply to Margaret. I haven't tried it, but if it's one that substitutes 1:1 for all-purpose flour it may be okay.

By: Margaret

Margaret — Sat, 30 Mar 2024 01:29:45 +0000

Can you sub the flour in the carrot cake for gluten free flour?