Comments on: Chocolate Cheesecake

By: K

Mon, 24 Jun 2024 04:19:53 +0000

In reply to Amber. Yes it is.

By: Danielle

Danielle — Mon, 15 Apr 2024 14:22:21 +0000

In reply to Josefina. I haven't tested it, so I'm not quite sure. I would probably increase the recipe by half though.

By: Josefina

Josefina — Mon, 15 Apr 2024 05:45:16 +0000

Could you tell me what all the measurements would be, if I were to use a 12″ Springform pan instead.

By: Danielle

Danielle — Mon, 17 Oct 2022 20:06:34 +0000

In reply to Connie. I'd bake the crust for 5 minutes and the filling will probably be about 15 to 20 minutes.

By: Connie

Connie — Sun, 16 Oct 2022 14:38:58 +0000

How long to you suggest baking if making these as mini cheesecake in muffin pan?

By: Mike

Mike — Wed, 08 Jun 2022 14:43:22 +0000

Yet another excellent recipe from Danielle. Someone who tasted this cheesecake described it as decadent. Very true. Bold chocolate and coffee flavors with a velvety texture. In addition, it couldn’t be more impressive in appearance.

By: Amber

Amber — Wed, 16 Feb 2022 03:26:12 +0000

Hello! Is heavy cream the same as heavy whipping cream?

By: Danielle

Danielle — Wed, 13 Oct 2021 14:54:16 +0000

In reply to Dalya Rubin. Thank you, Dalya! It's delicious!

By: Danielle

Danielle — Wed, 13 Oct 2021 14:53:39 +0000

In reply to Carla Palacio. Hi, Carla! You can replace the sour cream with an equal amount of full-fat plain Greek yogurt.

By: Dalya Rubin

Dalya Rubin — Tue, 12 Oct 2021 15:25:37 +0000

I’m in love with this cheesecake! It’s right up my alley.