Comments on: Red Velvet Cheesecake

By: Danielle Rye

Danielle Rye — Sat, 10 Aug 2024 14:50:44 +0000

In reply to Patricia A Allender. So happy to hear that everyone loved the cheesecake, Patricia!

By: Patricia A Allender

Patricia A Allender — Thu, 08 Aug 2024 17:36:39 +0000

Danielle,
I made this for my Granddaughter for her birthday she absolutely loved it. Everyone did. Thank you for sharing the recipe with us. This is our Birthday celebration go to cake. LOVE IT!
Thank you again,
Pat

By: Ari Gil

Ari Gil — Tue, 18 Jun 2024 05:41:34 +0000

I made this yesterday and it was really good! I love everything red velvet and this was no exception. The texture is súper creamy and the flavor is the right amount of sweetness. I totally recommend everyone to try this.

By: Danielle

Danielle — Thu, 19 Oct 2023 19:54:31 +0000

In reply to Scott Rhodes. Not that I recall. I have plenty of other cheesecake recipes on my site if you want to try something different though.

By: Scott Rhodes

Scott Rhodes — Thu, 19 Oct 2023 12:34:43 +0000

What about the red food coloring, does all that red food coloring stain teeth when your party eats it?

By: Tacha

Tacha — Fri, 09 Jun 2023 15:06:01 +0000

Was amazing!! Love it
Thanks for sharing your wonderful recipe with us!

By: Danielle

Danielle — Fri, 05 May 2023 21:47:58 +0000

In reply to Rachitha. You can set it at 160°C and increase the baking time by just a few minutes, if needed.

By: Rachitha

Rachitha — Thu, 04 May 2023 15:09:50 +0000

I dont have 163°C in my oven. What temperate should I use ?

By: Danielle

Danielle — Mon, 13 Feb 2023 15:07:24 +0000

In reply to Tacha. Hi, Tacha! I haven't tried it, but I think it would be okay to make your own natural food coloring with red beets and use it in place of the liquid food coloring.

By: Tacha

Tacha — Sat, 11 Feb 2023 03:10:36 +0000

Hi Danielle! The cheesecake looks so delicious! I haven’t tried to make it yet.I was wondering if I can use red beets instead of the food coloring?