Thank you so much for sharing this recipe.

I made these today and they are outstanding.

I chopped up sweetened shredded coconut and put it into the cheesecake batter. I didn’t want the coconut to overwhelm. I probably could’ve put more in and I’ll do that next time, but really good with the coconut in it. I also put walnuts into the brownie part.

I decided to do a strawberry coulis and did not put it into the cheese cake batter and kept it separate to spoon on top.

Delicious.

Ty!

Mo

Another question and I’m so sorry to flood your board…

Would it be easiest to leave this beautiful looking cheesecakes brownie dessert in the pan, let it cool, cover it and stick it in the refrigerator? Doing it this way versus letting it cool, taking it out of the pan and putting it on a cooling rack?

Yes, it would be fine to use a boxed brownie mix and slightly underbake it before adding the cheesecake.

In reply to Mo.

Sorry. I think the problem was refresh on my iPhone. It showed my original questions missing. Sorry for the repeat.

I’m trying this again because my questions are gone.

1. Can I use oil spray instead of foil or parchment paper in a 9 x 13 pan?

2. Can I make a strawberry coulis to mix in with the cheesecake batter?

3.  If I use a boxed brownie version, can I bake it to just slightly under and then add the cheesecake batter? Will this continue to bake the brownie batter that’s underneath the cheesecake batter to the right temperature?

Thx!

Mo

Yes, you can skip the parchment/foil and just spray the pan.

Yes, that would be fine!

Sorry. I also forgot to ask, can I just spray the pan versus using foil or parchment paper?

Can a strawberry coulis be swirled into the cheesecake batter and baked in versus using it as a sauce on top? Or would this make the batter too wet?

I think it would be fine, but you will need enough box mix for a 9×13 pan. I’m not sure how much you’ll need to adjust the baking time, but I would only bake the brownie layer until it’s just set.