Comments on: Classic Cheesecake Recipe

By: Dawn

Dawn — Sat, 16 Nov 2024 20:29:02 +0000

This is the 3rd time I have used this recipe. My fiance says it is the best cheesecake I have ever made. His family always asks me to make a cheesecake.

By: Danielle Rye

Danielle Rye — Fri, 08 Nov 2024 15:53:03 +0000

In reply to Grace Hill. For a pan that size I would keep the filling the same and increase the crust by half.

By: Grace Hill

Grace Hill — Fri, 08 Nov 2024 00:48:42 +0000

Hello, what the measurements ingredients for the cheesecake cake size in a aluminum cake pan 13x9in?

By: Danielle Rye

Danielle Rye — Thu, 20 Jun 2024 13:44:02 +0000

In reply to Mariah. I've never measured how many cups of batter it makes, so I'm not sure. I think it would make about five 4-inch cheesecakes though.

By: Mariah

Mariah — Thu, 20 Jun 2024 04:50:20 +0000

Hi, how many cups of raw batter does this make? I am trying to see how many 4 inch cheesecakes I can make

By: Danielle Rye

Danielle Rye — Wed, 12 Jun 2024 14:26:31 +0000

In reply to Sue. Thank you, Sue! I'm glad you loved it!

By: Sue

Sue — Wed, 12 Jun 2024 13:21:40 +0000

This is a wonderful recipe for cheesecake. I made it recently and it came out as well as the picture shown. I put a pineapple topping on top after it had cooled completely. This recipe is definitely a keeper with really good results.

By: Danielle

Danielle — Mon, 20 May 2024 15:10:37 +0000

In reply to Mike. You can bake it without one, just make sure to wrap your pan really well with foil.

By: Mike

Mike — Sun, 19 May 2024 02:20:59 +0000

What if you don’t have a baking bag? Can you do it without one?

By: Sue

Sue — Sat, 18 May 2024 15:06:37 +0000

I am going to be making a cheesecake over the Memorial Day weekend, This recipe has the right ratio of ingredients in it to use as the basis for my pineapple topped cheesecake. This recipe is definitely a keeper. Also thank you for all the tips for improving on the cheesecakes appearance and texture too.