Comments on: Lemon Raspberry Cheesecake Bars

By: Danielle Rye

Danielle Rye — Fri, 08 Nov 2024 15:49:22 +0000

In reply to Wilma Thomas. Right after the first egg, it's in step 3 of how to make the cheesecake filling - "Mix in one egg at a time on low speed until just combined."

By: Wilma Thomas

Wilma Thomas — Thu, 07 Nov 2024 21:55:47 +0000

Why does this call for two eggs but it only shows you adding one so when do I add the other one?

By: Natalie K.

Natalie K. — Sun, 28 May 2023 17:29:09 +0000

Very tasty and easy to put together! A big hit at the party I brought them to!

By: Ellie

Ellie — Wed, 10 May 2023 16:49:43 +0000

I LOVE this recipe. I use it as a base with pineapple curd, also lemon curd. I add 1/2 cup of sour cream (I notice that you add a cup to your ‘classic cheesecake’ recipe), and it tastes even creamier and richer.
Thanks so much for your inspirational recipes!

By: Danielle

Danielle — Tue, 14 Feb 2023 14:52:34 +0000

In reply to Jennifer Lunn. Thank you for the feedback, Jennifer! I just updated it to show the link when you print a recipe :)

By: Jennifer Lunn

Jennifer Lunn — Mon, 13 Feb 2023 21:29:27 +0000

Just a thought but when this goes to print, your website is nowhere on here. I printed this off awhile back and luckily I was able to find you again today! I was looking for your mini key lime cheesecake recipe!

By: Danielle

Danielle — Fri, 16 Dec 2022 15:55:05 +0000

In reply to Pamela Anderson. I would probably double the recipe for a 9x13 pan.

By: Pamela Anderson

Pamela Anderson — Fri, 16 Dec 2022 01:18:53 +0000

I want to make a 9 x 13 pan of these for the holidays. Can you give me the correct qtys. of the ingredients.
Thank you

By: Danielle

Danielle — Wed, 26 Oct 2022 20:22:32 +0000

In reply to Jodie. Yes, they will freeze well for up to 3 months. You can thaw them overnight in the refrigerator.

By: Jodie

Jodie — Wed, 26 Oct 2022 14:35:25 +0000

Can these be made ahead of time and frozen?