Comments on: Easy Sugar Cookie Icing

By: Danielle Rye

Danielle Rye — Fri, 15 Nov 2024 19:13:20 +0000

In reply to Rola. They're okay at room temperature. I just store mine in a single layer in airtight containers at room temperature until the icing has hardened, then stack them if I need to.

By: Rola

Rola — Fri, 15 Nov 2024 18:58:35 +0000

How do you store the cookies after decorating? Are they ok in room temperature for couple of days considering that there is milk in the recipe?

By: Danielle

Danielle — Sun, 31 Mar 2024 00:33:33 +0000

In reply to MaryAnn Borrelli. No, just 5 tablespoons of milk. The full recipe is towards the bottom of the post. If you can't find it there's a jump to recipe button at the top of each post.

By: MaryAnn Borrelli

MaryAnn Borrelli — Fri, 29 Mar 2024 23:06:01 +0000

For liguid…is it 5 tbsp EACH of milk, extract and corn syrup?
I can’t determine from directions.

By: Diana rosier

Diana rosier — Wed, 20 Dec 2023 20:01:34 +0000

Thanks for this recipe and tips. Sets nicely

By: Danielle

Danielle — Thu, 07 Dec 2023 14:16:42 +0000

In reply to Jane. Are you able to find glucose syrup? If so, you could substitute that for the corn syrup.

By: Jane

Jane — Thu, 07 Dec 2023 08:05:28 +0000

Hi Danielle,
I haven’t made the recipe yet, but I can’t seem to find corn syrup anywhere as I live in Australia, but I would still like to use a similar thing in my icing. Do you have any substitutes you could recommend?
Thankyou!

By: Danielle

Danielle — Thu, 16 Nov 2023 18:46:59 +0000

In reply to Britney. I think that would be fine!

By: Britney

Britney — Thu, 16 Nov 2023 13:00:01 +0000

Hi, I was just wondering if I’d be able to use liquid glucose syrup instead of corn syrup? Will it still work the same?

By: Danielle

Danielle — Mon, 13 Nov 2023 19:50:52 +0000

In reply to Tiff. It would probably be fine for 3 to 4 days in the fridge.