Comments on: Peanut Butter Frosting

By: Barb

Barb — Fri, 31 Mar 2023 20:50:51 +0000

This is sooo good.

By: Danielle

Danielle — Thu, 20 Oct 2022 14:56:22 +0000

In reply to kat. Do you mean as a pie filling? If so, it would be really sweet. I have a peanut butter filling recipe here that would work great in a pie crust.

By: kat

kat — Wed, 19 Oct 2022 20:56:26 +0000

Could this stand up in a pie crust?

By: Dee

Dee — Sat, 16 Apr 2022 22:15:26 +0000

Wow this frosting is outstanding! I promised family I was going to bring a peanut butter cake. I was going to cheat and just add peanut butter to a ready made white frosting. The frosting in my cupboard had expired so no way was I using. Had to make it. I looked around for a frosting that included ingredients in my kitchen. So glad I found this one. My go to from now on … no more cheating. Thank you so much for sharing!

By: Danielle

Danielle — Mon, 01 Nov 2021 14:54:13 +0000

In reply to Crissy. Thank you, Crissy! I'm glad you loved the frosting!

By: Crissy

Crissy — Sun, 31 Oct 2021 16:20:36 +0000

10 stars, no 20 stars for this recipe! I added probably an additional 1/4 cup of heavy whipping cream and it still piped beautifully. The salt from the peanut butter perfectly balanced the sweetness of the powdered sugar and I LOVE that there were only 2 cups in this recipe! This frosting got rave reviews! Thanks so much!

By: Danielle

Danielle — Tue, 13 Oct 2020 15:10:40 +0000

In reply to Allison Mitchell. Thank you, Allison! So happy you loved the frosting!

By: Allison Mitchell

Allison Mitchell — Mon, 12 Oct 2020 20:08:31 +0000

This recipe is outstanding! I’ve also made it without the vanilla and it’s still outstanding! Just be sure not to over-mix it once you’ve added the cream. Peanut butter recipes can stiffen up very quickly, so believe it when Danielle says to only mix it for one minute after adding the cream. You’ll be rewarded with a terrific tasting frosting that is especially good on dark chocolate cake. 🙂