Comments on: Peanut Butter Fudge

By: Josiah lawrence

Josiah lawrence — Sun, 01 Sep 2024 14:28:16 +0000

This is a good recipe for people who aren’t that good at cooking. 10/10

By: Danielle

Danielle — Fri, 12 Jan 2024 16:21:44 +0000

In reply to Marie Constable. The recipe is correct. 1 cup of powdered sugar weighs 120 grams, so 3 and 1/2 cups = 420 grams.

By: Marie Constable

Marie Constable — Fri, 12 Jan 2024 09:23:20 +0000

Recipe dies nit natch ingredients. Recipe 420g powered sugar.
Method only uses 180g. Which us correct please.

By: Danielle

Danielle — Thu, 16 Mar 2023 15:36:53 +0000

In reply to John Clayton Loman. All of the ingredients and instructions are listed in the recipe card towards the bottom of the blog post. If you’re having trouble finding it, you can use the jump to recipe button at the top of the post.

By: John Clayton Loman

John Clayton Loman — Thu, 16 Mar 2023 02:07:59 +0000

What ratio do we use for the vanilla extract and other ingredients? Is there a quantity given for any of the ingredients? Thanks

By: Danielle

Danielle — Mon, 19 Dec 2022 15:27:06 +0000

In reply to Barbara. You probably could, but peanut butter has salt in it too so the fudge will be saltier.

By: Barbara

Barbara — Sun, 18 Dec 2022 17:41:04 +0000

Can salted butter be used?

By: Danielle

Danielle — Mon, 05 Dec 2022 15:54:45 +0000

In reply to Alicia. Yes, I would double it for a 9x13 pan.

By: Alicia

Alicia — Sun, 04 Dec 2022 01:05:24 +0000

If want to make a 9 by 13 pan do you just double the recipe?

By: Danielle

Danielle — Tue, 07 Apr 2020 14:55:19 +0000

In reply to Aamber Moore. Yes, always make sure to use butter. Margarine and butter are not the same thing :)