Comments on: Peanut Butter Balls

By: Megan

Megan — Tue, 26 Nov 2024 22:24:16 +0000

I made these tonight the only thing different I did was remove 1/4 of the powdered sugar with powdered peanut butter so it wasn’t too sweet. Turned out delicious.

By: Danielle Rye

Danielle Rye — Tue, 12 Nov 2024 15:23:17 +0000

In reply to Bunny DeBose. If your butter was too warm or you didn't use enough powdered sugar, that can happen. You can try refrigerating the mixture or adding a little more powdered sugar and that should make it easier to roll.

By: Bunny DeBose

Bunny DeBose — Tue, 12 Nov 2024 03:52:46 +0000

My grandson and I were making peanutbutter balls and While trying to roll the balls our hands became VERY messy. What was wrong?

Thanks

By: Susy

Susy — Sun, 24 Dec 2023 19:10:37 +0000

In reply to Donna. How.much Graham cracker crumbs to the recipe?? That sounds yummy?

By: Donna

Donna — Fri, 08 Dec 2023 04:22:49 +0000

You can add graham cracker crumbs also

By: Danielle

Danielle — Mon, 19 Dec 2022 15:32:00 +0000

In reply to Vickie. Yes, but melted chocolate chips will be thicker. You may want to add 1 to 2 teaspoons of coconut oil or shortening to thin it out.

By: Vickie

Vickie — Sun, 18 Dec 2022 23:17:23 +0000

Can I use semi sweet chocolate chips?

By: Danielle

Danielle — Wed, 07 Dec 2022 16:22:36 +0000

In reply to Tamara. You should be able to roll it into balls like the picture in the post. It will be soft at first, but firm up once you freeze it.

By: Tamara

Tamara — Wed, 07 Dec 2022 05:18:03 +0000

How loose should the mixture be before i chill it

By: Kristy

Kristy — Wed, 30 Nov 2022 19:54:59 +0000

My Grandma used to make these. It was a regular BOX of Conf. sugar and a small jar of PB. Reg bag of semi sweet chocolate chips and some cooking wax. Mix 1st two ingredients and then melt the 2nd two in a double boiler. Freeze, dip, chill, eat!