Comments on: Edible Cookie Dough

By: Danielle

Danielle — Tue, 13 Feb 2024 16:01:23 +0000

In reply to Olivia Song. Cake flour would be fine! It is lighter than all-purpose flour though, so I recommend either adding two extra tablespoons or weighing out 125 grams. You do still need to heat treat the flour as well.

By: Olivia Song

Olivia Song — Tue, 13 Feb 2024 05:52:21 +0000

Can I use other kinds of flour for this recipe? I have leftover cake flour and I need to use them soon.

By: Lacey

Lacey — Sat, 14 Oct 2023 14:31:16 +0000

This is the best edible cookie dough recipe, hands down. This is my second time using it, and it DEFINITELY won’t be my last.

By: Danielle

Danielle — Wed, 31 May 2023 14:06:17 +0000

In reply to km117. Yes, that would be fine!

By: km117

km117 — Wed, 31 May 2023 00:32:21 +0000

Can you use a silicone baking mat instead of parchment paper for baking the flour? Excited to try this!

By: Danielle

Danielle — Tue, 21 Mar 2023 15:56:35 +0000

In reply to Lucia. Yes, that's fine! My flour gets really clumpy in the microwave, so that's why I prefer the oven.

By: Lucia

Lucia — Tue, 21 Mar 2023 08:07:58 +0000

i love this recipe! it’s my go-to one! just a question, though, is it ok if i just microwave the flour? that’s what i do every time.

By: Lucy

Lucy — Fri, 02 Jul 2021 00:37:06 +0000

In reply to Danielle. Thanks!

By: Danielle

Danielle — Mon, 28 Jun 2021 14:26:54 +0000

In reply to Lucy. You can, but I've tried it and the flour tends to get very clumpy. If you do, I'd recommend sifting it.

By: Lucy

Lucy — Sat, 26 Jun 2021 19:13:17 +0000

Hi Danielle, can the flour be heat treated in the microwave? And if so, how many minutes?