Comments on: Molten Chocolate Lava Cake Recipe

By: Danielle

Danielle — Wed, 13 Mar 2024 13:55:46 +0000

In reply to Judi. An air fryer would probably be the best option, but you may need to adjust the cooking time.

By: Judi

Judi — Tue, 12 Mar 2024 13:49:41 +0000

I will try this recipe but i was just wondering if I could use a microwave/grill/air fryer to bake this instead of the oven.

By: Andrea

Andrea — Sat, 17 Feb 2024 23:23:21 +0000

Amazing recipe! I always been afraid to make a lava cake and not coming out correctly, but this recipe was amazingly delicious and super easy to follow.

By: Danielle

Danielle — Thu, 15 Feb 2024 15:00:17 +0000

In reply to Melissa Stucchio. If the center wasn't soft, they were probably over baked. Every oven is different, so it's important to keep an eye on them and remove them from the oven before the center is fully set. If you use different sized ramekins that will also affect the baking time.

By: Melissa Stucchio

Melissa Stucchio — Thu, 15 Feb 2024 00:21:46 +0000

Made these step by step and definitely didn’t turn out as they should’ve. The cake itself was good but no ooze from the inside.

By: Danielle

Danielle — Sun, 01 Oct 2023 14:11:41 +0000

In reply to Rose. I don't have a recipe for hot fudge sauce on my site right now, I just used a store-bought one for the pictures. I will add that to my list of recipes to work on though!

By: Rose

Rose — Fri, 29 Sep 2023 00:16:15 +0000

These look delicious! Going to try them Sunday, I question, how would I make the chocolate drizzle sauce shown in the picture over ice cream?

By: Danielle

Danielle — Sun, 19 Feb 2023 15:46:18 +0000

In reply to Peggy Rogers. I haven't tried freezing them, but I think it would be fine.

By: Peggy Rogers

Peggy Rogers — Fri, 17 Feb 2023 15:21:48 +0000

Can the lava cakes be frozen?

By: Teresa

Teresa — Wed, 15 Feb 2023 01:19:32 +0000

These were super easy and super delicious!