Comments on: Small Batch Peanut Butter Cookies

By: Danielle

Danielle — Mon, 08 Apr 2024 15:48:46 +0000

In reply to Olivia. Hi, Olivia! I've never tried this recipe with almond flour, so I'm not quite sure. You could possibly replace some of the flour with almond flour, but it probably wouldn't work well to try to substitute all of it.

By: Olivia

Olivia — Sun, 07 Apr 2024 03:36:41 +0000

Hey! Love the recipe! Just had one question… could I substitute the AP flour for almond flour in this recipe? If so, how much is the recommended amount? Just trying to find a way to make it healthier. Thanks!

By: Billy

Billy — Mon, 24 Jul 2023 11:01:04 +0000

An amazing, easy recipe that makes delicious cookies – the best I’ve ever made. Thoroughly recommend the recipe!

By: Jennifer

Jennifer — Mon, 07 Jun 2021 21:32:08 +0000

I made these earlier for a friend at work. It’s the perfect amount of cookies to bake on short notice .
My dough was just fine following the directions in the recipe . I did end up with 8 cookies that I baked for 10 minutes .
Thanks for the great recipe!

By: Danielle

Danielle — Mon, 10 May 2021 13:45:53 +0000

In reply to Audri. Hi, Audri! I have a full batch peanut butter recipe here. Hope that helps!

By: Audri

Audri — Sat, 08 May 2021 17:11:07 +0000

This is by far my husbands favorite PB cookie recipe. Only problem is he wants me to double and triple the recipe sometimes, which I’ve ruined many times. Want to make a full batch recipe so I stop screwing it up? I can’t seem to get the eggs just right.

By: Victoria

Victoria — Sun, 04 Apr 2021 05:01:57 +0000

Made these tonight with Jif natural (what we had) and the dough needed a splash of milk because it was too crumbly. I thought the flavor was too oily and not peanut buttery enough, so I think next time i will use only 1 tbs butter and add an extra tbs of peanut butter. They weren’t very sweet. I baked for 11 mins and got 7 cookies (used 1.5 tbs scoops though).

I tried another recipe tonight since i wanted a stronger pb flavor
1 egg
1/2 c peanut butter (used same type)
1/4 c flour
1/2c sugar

Batter looked oily but held its shape. Checked after 10 mins of baking time and they were seeping oil/standing in a puddle of oil. So that recipe was a no. Lol.
—–

Anyway, gonna hold onto THIS recipe, roll the dough in sugar, use more pb and less butter, and consider adding pb chips to the next batch. I ended up spreading some pb on top of these cookies since i was basically out of peanut butter (only had natural anyway) and patience. It was nice 🙂

By: Tru Justice

Tru Justice — Tue, 01 Dec 2020 23:32:03 +0000

I use a big wooden spoon and elbow grease. It’s a good work out. I love small batch. Make two and put the other in as a plastic covered roll in fridge. Cut it for another day, Cool right on tray in Freezer, Speeds the process, Remove with metal flipper same size as cookies.

By: Rebecca

Rebecca — Sun, 04 Oct 2020 02:32:25 +0000

Great recipe! I rolled mine in white sugar and did the fork hatching thing before baking. Would also be a great base for those PB blossoms too!
Thank you ?

By: Danielle

Danielle — Mon, 08 Jun 2020 14:08:09 +0000

In reply to Grace. Yes! Just added them to the recipe!