Comments on: Sticky Toffee Pudding

By: Danielle Rye

Danielle Rye — Mon, 04 Nov 2024 14:51:43 +0000

In reply to Javquie. You mix half of the dry ingredients into the wet ingredients, then the date mixture, then the last half of the dry ingredients. It's in step 7 of the recipe :)

By: Javquie

Javquie — Sun, 03 Nov 2024 01:09:53 +0000

Hi there
Just wondering when you add the date mixture? I assume when you add the wet ingredients to the dry?

By: Danielle

Danielle — Sat, 23 Dec 2023 15:35:45 +0000

In reply to Kenya. I used 10 6-ounce ramekins, this is noted in step 1 of the recipe :)

By: Kenya

Kenya — Fri, 22 Dec 2023 16:41:29 +0000

Hi
I have been dying to try this. Can you tell me how many ramekins I should use?

By: Danielle

Danielle — Fri, 15 Dec 2023 15:28:14 +0000

In reply to Beata. I haven't tried it, but I'm not sure that the cakes would rise very well if you let the batter sit for a while. You can bake the cakes and make the sauce ahead of time and just warm them up a little before serving.

By: Beata

Beata — Thu, 14 Dec 2023 19:28:05 +0000

I’m thinking about making this for Christmas and I’m wondering if the batter could be made and poured into the ramekins ahead of time and baked after dinner?

By: Danielle

Danielle — Wed, 04 Oct 2023 20:52:08 +0000

In reply to Candy. Yes, that would be fine! This recipe does use 3 large eggs though, so I would use one whole egg then lightly beat another egg and use half of that. Hope that helps!

By: Candy

Candy — Mon, 02 Oct 2023 13:14:05 +0000

I’m making these over the weekend!! Can I halve the recipe? Thank you!

By: Danielle

Danielle — Mon, 07 Aug 2023 16:04:08 +0000

In reply to Zohra. I've only tested this recipe with molasses. You may be able to use dark corn syrup or something similar, but I haven't personally tried it.

By: Zohra

Zohra — Sat, 05 Aug 2023 15:58:15 +0000

Hi! What can be used instead of molasses ?