Comments on: Pumpkin Bars

By: Danielle Rye

Danielle Rye — Mon, 11 Nov 2024 20:06:12 +0000

In reply to J chambers. You could use a 9x13 pan and just increase the baking time.

By: J chambers

J chambers — Mon, 11 Nov 2024 03:15:55 +0000

Love all you recipes, what can we substitute for a 10x15inch jelly roll pan
Hate to buy one for just this recipe.
Thanks so much

By: Nat

Nat — Thu, 09 Nov 2023 23:30:19 +0000

This has a great flavor and texture in my eyes. It is very akin to pumpkin pie without a crust. It had mixed success in my house. One member, of ten, didn’t like the texture. Another preferred this texture and she does not like cakey cakes, she prefers cheesecakes. This texture softness may have been because I used homemade processed pumpkin puree and didn’t take time to strain out the extra liquid. I also had to cook it a little longer either bc of the liquid or bc I used a glass 10×15 dish. Thanks!

By: Danielle

Danielle — Sat, 07 Oct 2023 23:11:33 +0000

In reply to Cindy Erhard. Thank you, Cindy! So glad you loved the bars!

By: Cindy Erhard

Cindy Erhard — Fri, 06 Oct 2023 20:58:27 +0000

I made these today and they are delicious! Your recipes never fail me, Danielle. Many thanks!
Cindy

By: Danielle

Danielle — Thu, 08 Sep 2022 15:31:26 +0000

In reply to Sue Wisner. You can leave it out, but keep in mind that the bars won't taste quite the same. You could increase the cinnamon as well.

By: Sue Wisner

Sue Wisner — Wed, 07 Sep 2022 23:44:48 +0000

Can I leave the pumpkin spice out? It doesn’t agree with me