You can if you prefer. Pie crust does have a lot of fat in it though, so I’ve never had any issues with it sticking to the pan.

Do you have popup blockers on? If so, that will prevent the printable recipe from opening.

Came out perfect. Used store bought or crusty and found it was spray thin enough. Baked in 16 min. Sprayed with Pam and had no issues getting out. I must have filled higher, I got 14. 

You’ll need a rolling pin, cookie cutter/cup (to cut out the pie crust), one 12-count muffin pan, a large mixing bowl, whisk, and a wire cooling rack. I’d recommend reading through the recipe before getting started too.

The mini pecan pies use less filling (about half the amount), so I use a smaller cookie cutter for that recipe.

Yes, these are topped with regular whipped cream.