Comments on: Chocolate Pecan Pie https://www.livewellbakeoften.com/chocolate-pecan-pie/ Thu, 16 Nov 2023 18:33:34 +0000 hourly 1 By: Danielle https://www.livewellbakeoften.com/chocolate-pecan-pie/comment-page-1/#comment-85633 Thu, 16 Nov 2023 18:33:34 +0000 https://www.livewellbakeoften.com/?p=50783#comment-85633 In reply to Carla Palacio.

Thank you, Carla! Are you able to find golden syrup? If so, that would be the best substitute for the corn syrup. Maple syrup would probably work too, but I haven’t tested it yet. It is thinner than corn syrup though, so you may want to add 1 tablespoon of flour to the filling to thicken it.

]]> By: Carla Palacio https://www.livewellbakeoften.com/chocolate-pecan-pie/comment-page-1/#comment-85614 Wed, 15 Nov 2023 16:29:43 +0000 https://www.livewellbakeoften.com/?p=50783#comment-85614 . I would like to find out what I could use instead of corn syrup, I live in Spain and I’m not sure we can get that here. Thank You ]]> Hi there, I’m always so grateful for your amazing recipes 🩷. I would like to find out what I could use instead of corn syrup, I live in Spain and I’m not sure we can get that here. Thank You 

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