It’s in step 10 of the recipe – “Bake in the lower third of the oven at 400°F (204°C) for 20 minutes, then reduce oven temperature to 375°F (190°C) and bake for an additional 30 to 35 minutes or until the top of the pie is golden brown and the filling is bubbly.” If you’re having trouble finding the recipe, there’s a jump to recipe button at the top of each post.

Thank you, Indira! So glad you enjoyed the pie!

This turned out perfectly on my first try at baking it. I love the LiveWellBakeOften receipes!