Comments on: Pecan Pie Recipe

By: Larry Bogue

Larry Bogue — Mon, 08 Apr 2024 16:11:07 +0000

Perfect recipe procedure
I always add 2 Tablespoons of flour mixed well into sugar, dust dry flour into bottom of pie crust, best eggs well and add a small dash of salt if using unsalted butter.
This recipe makes one 9″ prize winning Southern Pecan Pie!

By: María Elena Navarro

María Elena Navarro — Fri, 24 Nov 2023 20:26:39 +0000

Pecan pie the best recepie

By: Becky

Becky — Tue, 29 Nov 2022 15:25:58 +0000

Made this and accidentally added 1 cup of corn syrup instead of 1/2 cup, but it turned out fine. Had to bake a little longer, but it was delicious!

By: Danielle

Danielle — Mon, 17 Oct 2022 20:12:00 +0000

In reply to Kayla. It would be fine to partially bake the pie crust and then bake it with the filling later.

By: Kayla

Kayla — Mon, 17 Oct 2022 14:51:05 +0000

Does it make a difference if I bake the crust in the morning and make the filling later in the day? The recipe says to pour the filling into the warm crust….didn’t read the directions fully and now I have to leave for work 🙁

By: Carol

Carol — Wed, 17 Nov 2021 20:39:09 +0000

Good recipe and the only thing I did different was sprinkle 1/2 cup of halved pecans on top for looks and chopped the rest like you recommended.

By: Sally Thearling

Sally Thearling — Wed, 20 Oct 2021 23:20:18 +0000

I have used pancake syrup, works fine but put 2 table flour in filing. It leaves the texture with less stickiness. Which I liked.

By: Danielle

Danielle — Wed, 25 Nov 2020 20:45:10 +0000

In reply to Rochelle. I think it would be okay to skip pre-baking the pie crust.

By: Rochelle

Rochelle — Mon, 23 Nov 2020 22:23:07 +0000

If using a frozen crust, is it necessary to pre bake it at 400° or can you skip to the step of preheating the oven at 375°?

By: Danielle

Danielle — Fri, 20 Nov 2020 19:44:57 +0000

In reply to Megan. That would be fine. I actually have a mini pecan pie recipe here.