Comments on: Banana Cream Pie Recipe

By: Danielle

Danielle — Mon, 20 May 2024 14:53:23 +0000

In reply to Brenda Burpee. Hi, Brenda! I wouldn't recommend using super ripe bananas like you would for banana bread. It's best to stick with bananas that are just ripe (yellow without very many brown spots on them).

By: Brenda Burpee

Brenda Burpee — Sat, 18 May 2024 23:56:35 +0000

My daughter & I are so excited to make this pie! I’m sure it’ll be delicious because every recipe of yours is!!! Question about the bananas… is it better to use super ripe bananas or does it matter? Thank you!

By: Sharon

Sharon — Sun, 24 Mar 2024 18:08:04 +0000

Repeat recipe! Very good, and I have strained and not strained. I was pleased with the results both times

By: Danielle

Danielle — Fri, 22 Dec 2023 14:15:06 +0000

In reply to Kristen. It should be fine to double the custard, it will just take a little longer to cook. Just make sure to stir it often and scrape around the bottom and sides of the pan so it doesn't burn.

By: Danielle

Danielle — Fri, 22 Dec 2023 14:14:15 +0000

In reply to Kristen. Yes, that's fine!

By: Kristen

Kristen — Fri, 22 Dec 2023 07:40:52 +0000

Sorry I forgot to ask another question. I want my pie to be very full so if I double the custard recipe will it come out the same? Would I have to modify anything like to cooking time or any ingredients?

By: Kristen

Kristen — Fri, 22 Dec 2023 07:34:38 +0000

Hi there. I have to make this pie on Christmas Eve to serve on Christmas Day. Can I assemble the pie without the whipped cream and place plastic wrap on the custard for 24 hours so skin doesn’t form add the whipped cream shortly before serving?

By: Danielle

Danielle — Mon, 08 Feb 2021 14:17:43 +0000

In reply to alyssa ramroop. Thank you, Alyssa! So glad you enjoyed the pie!

By: alyssa ramroop

alyssa ramroop — Sun, 07 Feb 2021 21:55:14 +0000

This is so easy to make and it comes out soo delicious! The custard looks so smooth at the end, but I do recommend straining it because the corn starch doesn’t fully dissolve sometimes. So that was a good added step.

I always come here to search for recipes before I look on google because they never fail to disappoint!

By: Danielle

Danielle — Wed, 27 May 2020 16:11:25 +0000

In reply to Sheri. It will be fine to skip that step. Just be sure to stir and whisk the filling really well while it's cooking.