Comments on: Pecan Pie Bars

By: Danielle

Danielle — Fri, 13 Oct 2023 14:49:13 +0000

In reply to Annamarie Maher. I haven't tried it, so it's hard to say. You may only need to increase it by half or double it.

By: Annamarie Maher

Annamarie Maher — Thu, 12 Oct 2023 21:19:55 +0000

These sound wonderful. I wanted to make this using a half sheet pan. Would I need to triple the recipe? Not good at conversions and wondered if you have made a half sheet pan batch? Thanks so much! Love your recipes, Anna

By: Danielle

Danielle — Wed, 07 Dec 2022 17:34:30 +0000

In reply to Lisa. Correct, this recipe only uses brown sugar.

By: Lisa

Lisa — Wed, 07 Dec 2022 17:25:41 +0000

So just to clarify, unlike the pie recipe , there is no granulated sugar in this recipe? Just brown sugar right?

By: Danielle

Danielle — Tue, 22 Nov 2022 14:48:53 +0000

In reply to Jay Coxe. I haven't, but you could probably use a gluten-free flour that substitutes 1:1 for all-purpose flour.

By: Jay Coxe

Jay Coxe — Mon, 21 Nov 2022 18:32:46 +0000

Has anyone tried to make these with a GF shortbread crust?

By: Federica

Federica — Wed, 02 Nov 2022 05:55:49 +0000

These were so easy! I also didn’t have corn syrup and decided to replace it with maple syrup. Turned out I only had a quarter cup so I supplemented it with honey haha. They are absolutely delicious. Thanks for this. I’m definitely saving this recipe.

By: Evette

Evette — Mon, 30 May 2022 16:56:59 +0000

In reply to Carolina Barison. I didn't have corn syrup but I did have maple pancake syrup, I used that and it WAS AMAZING!!! I will probably continue to make them that way! The maple flavor compliments the pecans AND the first ingredient is corn syrup so it was a 1:1 replacement! I bet real maple syrup would work too!

By: Tracy

Tracy — Thu, 25 Nov 2021 21:36:01 +0000

I made these last night for Thanksgiving today. They are so delicious and I still can’t believe how easy they were! Thank you for the recipe. Happy Thanksgiving!

By: Danielle

Danielle — Tue, 30 Mar 2021 16:50:00 +0000

In reply to Cathy. Hi, Cathy! I recommend keeping them refrigerated, but it would be okay to leave them at room temperature for an hour or two before you deliver them.