Comments on: Oreo Pie Crust Recipe https://www.livewellbakeoften.com/oreo-pie-crust-recipe/ Tue, 19 Nov 2024 16:33:33 +0000 hourly 1 By: Amy Sullivan https://www.livewellbakeoften.com/oreo-pie-crust-recipe/comment-page-1/#comment-73975 Fri, 01 Apr 2022 11:14:55 +0000 http://livewellbakeoften.com/?p=13442#comment-73975

I use double stuff oreos and eliminate 1the butter. The extra filling binds it. Now reason to bake it either.

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By: char https://www.livewellbakeoften.com/oreo-pie-crust-recipe/comment-page-1/#comment-46698 Wed, 11 Mar 2020 22:21:41 +0000 http://livewellbakeoften.com/?p=13442#comment-46698 In reply to Danielle.

Alrighty thanks Danielle!

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By: Danielle https://www.livewellbakeoften.com/oreo-pie-crust-recipe/comment-page-1/#comment-46694 Wed, 11 Mar 2020 15:41:33 +0000 http://livewellbakeoften.com/?p=13442#comment-46694 In reply to Char.

I don’t think it’s a storage issue, it’s likely just because it’s absorbing the moisture from the filling.

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By: Char https://www.livewellbakeoften.com/oreo-pie-crust-recipe/comment-page-1/#comment-46686 Tue, 10 Mar 2020 23:11:53 +0000 http://livewellbakeoften.com/?p=13442#comment-46686 Hi Danielle! While I’d prefer a crunchier crust, my pre-baked filled oreo crusts tend to turn soft after refrigerating in an airtight box for a day. Is it a storage problem (like maybe they should be left exposed on a tray instead) or is it because they are absorbing moisture from the filling? Thank you!

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By: Danielle https://www.livewellbakeoften.com/oreo-pie-crust-recipe/comment-page-1/#comment-28064 Mon, 04 Dec 2017 02:44:59 +0000 http://livewellbakeoften.com/?p=13442#comment-28064 In reply to Angel.

If I’m making a no-bake filling I usually just do a no-bake crust. I prefer it because I don’t have to turn on the oven or wait for it to cool to add the filling. As long as it’s packed into the dish good and the crust is chilled, it usually comes out just fine. But a baked crust will certainly hold together a bit better and be more solid. It’s completely up to you and your personal preference though!

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By: Angel https://www.livewellbakeoften.com/oreo-pie-crust-recipe/comment-page-1/#comment-28059 Mon, 04 Dec 2017 01:42:02 +0000 http://livewellbakeoften.com/?p=13442#comment-28059 In reply to Danielle.

Thank you very much Ms. Danielle.
What do you prefer crust for a no bake cheesecake, a no bake or a bake one?

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By: Danielle https://www.livewellbakeoften.com/oreo-pie-crust-recipe/comment-page-1/#comment-28058 Mon, 04 Dec 2017 01:40:08 +0000 http://livewellbakeoften.com/?p=13442#comment-28058 In reply to Angel.

I mean 8-10 minutes! 🙂

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By: Danielle https://www.livewellbakeoften.com/oreo-pie-crust-recipe/comment-page-1/#comment-28057 Mon, 04 Dec 2017 01:36:39 +0000 http://livewellbakeoften.com/?p=13442#comment-28057 In reply to Angel.

Absolutely! You can bake the crust for 10-12 minutes at 350°F (177°C) and just let it cool completely before you add the no-bake filling. And if I remember correctly, I *think* that 24 Oreos comes out to about 2 cups of Oreo crumbs.

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By: Angel https://www.livewellbakeoften.com/oreo-pie-crust-recipe/comment-page-1/#comment-28054 Mon, 04 Dec 2017 01:29:54 +0000 http://livewellbakeoften.com/?p=13442#comment-28054 Hi Ms. Danielle. Can I bake my crust even if i’ll make a no bake cheese cake. I want a crust that is hard and will not break. And i’ll be using a crushed oreo already what is the measurement of 24 oreos in grams or cup. Thank you.

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