Yes, that would be okay. Just make sure to store them in the fridge in an airtight container (or covered tightly with plastic wrap).

I’m not quite sure what you’re asking? You need to chill the cookie dough for at least 3 hours before baking.

I weighed each scooped cookie and got the right amount. They baked high and nicely. Before baking I took 3 dough balls and made them smaller. They baked the time suggested also for the  smaller cookie.
Good recipe.

In reply to Sharon Johnson.

These cookies taste delicious! Thank you so much for sharing your recipe.😊

If you followed the recipe exactly they shouldn’t have turned out like biscuits. That can happen if you didn’t measure your flour correctly, your ingredients weren’t at the correct temperature, your oven temperature was too high, or you used baking powder instead of baking soda. Keep in mind that even small adjustments to the recipe (like using less sugar or larger eggs) can also affect how the cookies turn out.

Yes, that would be fine! Baking time will just depend on how large you scoop them. For 1.5 to 2 tablespoons, baking time is usually about 10 to 12 minutes.