Comments on: Pumpkin Cheesecake Cookies

By: Emma Clark

Emma Clark — Thu, 28 Nov 2024 13:13:21 +0000

The dough tastes amazing. It came out really thick and sticky but that’s why chilling is crucial in the recipe. I made mine way big and they took more like 20 minutes to cook but the house smells divine and my husband is plotting on taste testing already! I am in charge of thanksgiving baking and these are my surprise to everyone this year thank you so much!

By: Kali Haney

Kali Haney — Mon, 25 Nov 2024 16:15:00 +0000

So delicious! I like how they can be prepped and frozen. So easy and yummy, cant wait to make them again.

By: Sue

Sue — Fri, 11 Oct 2024 19:14:36 +0000

Loved these. Needed a big recipe. Making cookies for a party. Know everyone will love them so making another batch. Froze the cream cheese filling and made cookie dough the night before and refrigerated. Will definitely make again and again! Thank you.

By: Danielle

Danielle — Tue, 28 Nov 2023 14:22:52 +0000

In reply to toniya. 3 cups of flour is correct. The dough should not have been dry at all, it should actually mix together pretty easy. I'd recommend doubling checking the measurements that you used - specifically the butter (2 sticks or 1 cup) and that you measured your flour correctly.

By: toniya

toniya — Thu, 23 Nov 2023 18:19:09 +0000

you wrote 3 cups of flour, which is way too much for the cookie dough. all of the cookies turned out dry and ruined. i had to throw them all away.

By: Danielle

Danielle — Mon, 06 Nov 2023 14:57:38 +0000

In reply to Marcia. Did you make sure to chill the cookie dough? If so, chilling it longer can help make it easier to work with. You could also dust your hands with a little bit of flour so that it doesn't stick. I don't recommend adding more flour to the cookie dough, otherwise the cookies will not spread very well in the oven.

By: Marcia

Marcia — Fri, 03 Nov 2023 20:22:33 +0000

I made them. My dough was sticky and hard to fill. I haven’t tasted them yet. You need to add flour. I measured according to your direction weighing the flour. Making sure I had the right amount indicated. Next time I’ll add add flour at least a 1/4 to 1/2 cup, if I go to the trouble of making them again…

By: Monique

Monique — Mon, 30 Oct 2023 02:01:22 +0000

I made them with homemade pumpkin puree and they’re delicious!

By: Danielle

Danielle — Wed, 11 Oct 2023 17:35:38 +0000

In reply to Marie. They will keep for about 5 days in the fridge.

By: Danielle

Danielle — Wed, 11 Oct 2023 17:35:13 +0000

In reply to Abby Wilkins. Hi, Abby! As long as it's a thicker cream cheese that's in a tub, that would be fine to use. I would just avoid anything that's whipped.