These cookies are very good. I made them today. I will make them again. ❤️🤗🥰

These cookies are outstanding!  Crunchy PB works great, and these are fast, easy to make. They have now replaced my favorite  and “famous” chocolate chip recipe, where these have some nutrition instead of just flour, sugar butter and chocolate. My husband is a cookie eater / sweets with his coffee and this is now his go to- I snuck in the bit of nutrition and… they are filling so no need for a handful. I use crunchy, unsalted peanut butter only, also PB that has only Peanuts for the ingredients, no oil etc. No smooth PB in this home.  Trader Joes’ has it in organic and regular, very affordable, easy to mix.  I also add maple extract to almost everything I bake-just another layer of flavor everyone likes and doesn’t know what it is hiding in there subtly. #2- I add home Roasted Pecans – oh so good, slightly chopped and of course extra chocolate chips. Your recipe is perfect as it is, just added things we love. They freeze well too- I make a double batch and freeze. I’m going to make it with the gluten free flour next time- I’m sure it will be perfect too. Thank you for this recipe! Everyone – if you like choc chip cookies- try it. 

Best cookies ever,super delicious !!!!

Sorry to hear that the cookies turned out dry for you, Toni. If you followed the recipe exactly (spooned and leveled your flour, used 1 stick of butter and one large egg, etc.), then I’m not sure what could have caused that to happen.

Delicious!!

You can use unsweetend peanutbutter, just not natural peanutbutter. Natural peanutbutter has oil on top that you have to stir in before you can spread it on bread.

Made these little gems tonight for dessert following a spaghetti and meatball dinner after our family get-together to bottle the maple syrup we make. My husband, my sons, their wives, and all of the grandchildren loved them! I whipped them up almost exactly as instructed, except I substituted the brown sugar for Swerve brown sugar replacement because I didn’t have any on hand, and I also used a no stir natural peanut butter. I was worried, but these cookies were spectacular! So soft and delicious! Thank you for a recipe I will make again and again and again!

Thank you, Rachael! So happy to hear that!