Comments on: Classic Peanut Butter Blossoms

By: Danielle

Danielle — Wed, 24 Jan 2024 16:35:29 +0000

In reply to Elaine. So glad you loved the cookies! It would be fine to ship them. Whenever I ship cookies, I like to place the flat side of two cookies together and wrap them (it helps prevent them from breaking). If you have any extra room in your container, make sure to pack it tightly with some parchment paper or bubble wrap so your cookies don’t shift too much.

By: Elaine

Elaine — Tue, 23 Jan 2024 02:44:30 +0000

Awesome recipe I made these for Christmas, and also as a classic peanut butter cookie.The best recipe and not dry like some thank you so much for this great recipe.Can I ship them and how do I package them

By: Shonneik ward

Shonneik ward — Fri, 23 Dec 2022 22:15:47 +0000

Omg my family and friends love love these cookies when I made them for our Christmas party. They were so good! I’ll definitely be making them again soon.

By: Mommybird8

Mommybird8 — Thu, 15 Dec 2022 01:01:06 +0000

Thank you again for a great recipe! Son loved them for his birthday!
Happy holidays!
Mommybird8

By: Leah Wagner

Leah Wagner — Mon, 03 Jan 2022 04:26:36 +0000

Hi Danielle, this recipe was so spot on! My cookies turned out perfectly. I was so pleased. Thank you for the clear details and instructions!

By: Danielle

Danielle — Fri, 01 May 2020 18:17:29 +0000

In reply to Carla Palacio. Thank you so much, Carla! So happy to hear that!

By: Carla Palacio

Carla Palacio — Thu, 30 Apr 2020 17:24:22 +0000

Hi there….I would just like to let you know your recipes have given me the baking inspiration that I seem to have lost. I was always taking the easy way and buying baking kits. Everything I bake of yours always comes out just as it is supposed to if not better than I imagine. I love how meticulous your instructions are and how everything is done from scratch. I have learnt so much from your blog in such a short time. I wait in anticipation for my email to see what recipe you have posted. I have baked a recipe of yours every week since we have been in lockdown and my family are loving it!! Thank you so much.

By: Paula B.

Paula B. — Mon, 23 Dec 2019 19:35:45 +0000

These came together so easily and baked perfectly at ten minutes. The dough is delish, I sneaked a taste! Thanks for such a simple sure-proof method to make a classic. And, no milk required.

By: Danielle

Danielle — Fri, 20 Dec 2019 22:55:39 +0000

In reply to Jan Keller. Hi Jan! I'm not familiar with high altitude baking, but King Arthur Flour has a great guide on their website for adjusting recipes for it that some readers have found helpful.

By: Jan Keller

Jan Keller — Fri, 20 Dec 2019 19:20:45 +0000

What adjustments should I make for high altitude?