Comments on: The BEST Coffee Cake

By: Rachel Hoke

Rachel Hoke — Sat, 14 Sep 2024 14:38:00 +0000

This was fantastic and easy to make. Followed the recipe exactly. The review where I believe the author suggested using a spatula with cooking spray to spread the top layer of better out was a great suggestion. Hubby loves this so will be a repeater f0r sure!

By: Jackie Gray

Jackie Gray — Tue, 02 Jul 2024 17:53:44 +0000

Delicious, moist and easy. Added a handful of finely chopped pecans to middle crumb mixture. Would make this again.

By: Lana

Lana — Sat, 23 Dec 2023 00:54:08 +0000

Delicious cake & moist! Thanks Danielle! 😃

By: Lana

Lana — Thu, 16 Nov 2023 14:42:00 +0000

Delicious & moist. I didn’t have sour cream but I substituted cottage cheese (( whipped up with lemon) & it came out great!

By: Kristen

Kristen — Tue, 07 Mar 2023 22:41:52 +0000

Just made this and had a lot of fun! It’s very good. Also very, very rich and sweet. Next time I will use half the measurements for the topping. I will try halving the butter and sugar for the cake and sub with plain yogurt. It’s very good. Just too rich for my tastebuds.

By: Denise

Denise — Fri, 13 Jan 2023 23:44:08 +0000

I would have to agree and use less batter at bottom otherwise you may not have enough for top layer. But tastes great!

By: Danielle

Danielle — Fri, 30 Dec 2022 16:12:14 +0000

In reply to Renee. You can bake it in a 9-inch springform pan. You will probably need to increase the baking time though.

By: Renee

Renee — Fri, 30 Dec 2022 01:12:37 +0000

In reply to Alison. Do you think it would work to bake this in a cheesecake pan?!

By: Sandra

Sandra — Mon, 28 Nov 2022 03:50:05 +0000

In reply to sandra molina. Okay, update . Baked in 9x9 for 45 minutes and it came out amazing !

By: sandra molina

sandra molina — Thu, 24 Nov 2022 07:36:53 +0000

I did a 9×9 pan & it got really thick. Smells yummy but I’m afraid I messed it up lol. Follow the instructions people!