Made this for a potluck dinner and twas a huge hit! Everyone absolutely loved it! Kid friendly!

Thank you, Gaby! Glad you enjoyed the cake!

I made this cake for dinner with friends. Everybody loved it. 
It was so moist and delicious!
Thank you!
Love all your recipes! 

I would probably use two 9-inch round cake pans, baking time should be 25 to 35 minutes.

If I want to make 2 round cakes, what size and temperature/time do you think I’ll be using?

Hi I just made this wonderful cake! The house smells so good ! Thanks for the recipe…

In reply to Danielle.

The best texture and tasting pumpkin cake ive made! The frosting is yummy as well!! A new staple in my fall line up ?

So glad you enjoyed the cake, Cindy!

I love this recipe – it is my go to dessert when I think of fall. I’ve made this pumpkin cake twice and each time was a success. The first time that I made it was during Thanksgiving with my in laws last year and a non-pie dessert was requested and it was quite a hit! The second time I made it was during lock down when I went through the pantry and learned that I had extra cans of pumpkin – since it was just my husband and I in the house, I cut the recipe in half and baked it in an 8×8 pan; it worked out just fine and was quite delicious. During both occasions, I cut the powdered sugar in half just based on sweetness preference. Overall – this recipe is truly delicious, simple, and it’ll get you in the fall spirit.

So glad you liked the cake, Carol! You could definitely sprinkle some chopped walnuts on top or stir them into the cake batter.