Comments on: Apple Muffins

By: Danielle

Danielle — Sat, 23 Jul 2022 21:55:01 +0000

In reply to Barbarette. You could reduce the sugar to 150 grams in the batter. I don't recommend reducing it in the topping, but you can omit the topping.

By: Barbarette

Barbarette — Fri, 22 Jul 2022 13:27:42 +0000

Can I reduce the sugars to 150gm in total

By: Danielle

Danielle — Thu, 05 Nov 2020 16:59:40 +0000

In reply to Alex. Yes, that would be fine.

By: Alex

Alex — Wed, 04 Nov 2020 22:36:11 +0000

Hello,
Can I sub 1/2 the flour for whole wheat flour? (So recipe would be 1 cup whole wheat flour and 1 cup all-purpose flour.)

Thanks

By: Danielle

Danielle — Tue, 29 Sep 2020 21:04:43 +0000

In reply to Vivian. Yes, absolutely! It would be fine to bake them without liners too, just be sure to spray or grease your pan first.

By: Vivian

Vivian — Tue, 29 Sep 2020 17:15:46 +0000

They look delicious and I haven’t made these yet but i was wondering if i could make these in a mini muffin pan and if yes, can they be made without baking cups?

By: Danielle

Danielle — Wed, 06 May 2020 20:29:55 +0000

In reply to Sandra Taylor. Thank you, Sandra! So glad you loved the muffins!

By: Sandra Taylor

Sandra Taylor — Wed, 06 May 2020 18:45:19 +0000

Hello I just love this recipe and honestly would not change a thing. I used vanilla yogurt instead of sour cream and I grated my apples to make sure they would cook in the the allotted baking time. They were so moist and delicious. I placed the glaze in a bowl next to the muffins to allow the option. Just perfect and thank you for sharing.

The only suggestion I’d add is the calorie per serving option.

By: Danielle

Danielle — Tue, 05 May 2020 19:13:52 +0000

In reply to Rozenn. Thank you, Rozenn! So glad you liked the muffins!

By: Rozenn

Rozenn — Tue, 05 May 2020 04:36:02 +0000

Delicious. The crunchiness of the crumble topping with the softness of the muffin and the apples is divine. Perfect quantity of cinnamon.