Comments on: Baked Chocolate Donuts

By: Judy Logue

Judy Logue — Tue, 27 Aug 2024 15:25:01 +0000

Delicious and just the right size

By: Tracey Baker

Tracey Baker — Sat, 17 Aug 2024 02:29:42 +0000

Love all of Danielle’s recipes but this one missed the mark by a hair. These turned out perfectly great consistency and taste the only thing I felt like they were a bit dry . I think the batter could use maybe a tablespoon of unflavored coconut oil otherwise perfect donut!

By: Kittylou

Kittylou — Fri, 17 May 2024 16:12:52 +0000

These are amazing and so easy! Our granddaughters loved them!!
So moist and tasty!!

By: Danielle

Danielle — Mon, 16 Oct 2023 15:40:29 +0000

In reply to Sandra. Yes, that would be fine!

By: Sandra

Sandra — Sun, 15 Oct 2023 17:05:55 +0000

Can the recipe be doubled? My doughnut pan holds 20!

By: Tumisho

Tumisho — Thu, 07 Sep 2023 14:09:46 +0000

I read your recipe and I baked the doughnuts they are so yummy Thank you.

By: NANCY Nielsen

NANCY Nielsen — Thu, 03 Aug 2023 15:33:16 +0000

We love the donuts. This recipe is a keeper. The only issue is the glaze. It’s too sweet for me. And my husband would have liked it to harden. Bagging the donuts with the glaze was a mess. I now bake them with a few chocolate chips on top instead.

By: Susan

Susan — Tue, 06 Jun 2023 12:51:10 +0000

In reply to Danielle. Many thanks, Danielle! I will let you know how they come out and I appreciate your reply!

By: Danielle

Danielle — Mon, 05 Jun 2023 13:27:08 +0000

In reply to Susan. Hi, Susan! I don't think you will need to adjust the oven temperature. I would just leave it at 350°F and test the donuts with a toothpick to make sure they're done.

By: Susan

Susan — Sun, 04 Jun 2023 18:22:03 +0000

Hi Danielle, I’d like to make these but could you please tell me if I have to lower the temperature if using a silicone donut pan?
Thank you and I appreciate any advice you can give me.
Susan