Comments on: Morning Glory Muffins

By: Danielle

Danielle — Thu, 21 Mar 2024 15:03:46 +0000

In reply to Gerri. Hi, Gerri! I'm not familiar with high altitude baking, but some readers have found this guide helpful for adjusting my recipes.

By: Gerri

Gerri — Wed, 20 Mar 2024 21:02:25 +0000

Danielle I live in Colorado altitude above 7000 ft. What adjustments should I make.

By: Danielle

Danielle — Wed, 13 Mar 2024 14:00:29 +0000

In reply to Maria do Carmo Giannini Balekjian. You can replace it with 1/2 cup of sour cream or one 8-ounce can of crushed pineapple that's been drained.

By: Maria do Carmo Giannini Balekjian

Maria do Carmo Giannini Balekjian — Mon, 11 Mar 2024 18:41:58 +0000

Hello,
What’s a good substitution for applesauce?

By: Marsha

Marsha — Wed, 08 Feb 2023 00:29:04 +0000

This was an amazing muffin! So moist and yummy!

By: Danielle

Danielle — Thu, 02 Feb 2023 17:38:07 +0000

In reply to Linda. Hi, Linda! I’m not sure on the nutritional information, but you can plug everything into an online calculator to get an estimate.

By: Linda

Linda — Wed, 01 Feb 2023 15:58:09 +0000

Do you know the nutritional values?

By: Danielle

Danielle — Mon, 12 Apr 2021 15:30:29 +0000

In reply to Sham. You can, but it will make the muffins denser. If you use only whole wheat flour, I would suggest using a couple tablespoons less flour to help with that.

By: Danielle

Danielle — Mon, 12 Apr 2021 15:16:00 +0000

In reply to Terri moore. Thank you, Terri! So glad you loved the recipe!

By: Sham

Sham — Mon, 12 Apr 2021 14:13:16 +0000

Can I substitute whole wheat flour for all purpose flour in case I fail to get it?
Otherwise I will try out the recipe.
Thanks