Thank you, Michael! So happy to hear that everyone enjoyed the cake!

I’m a huge fan of Danielle’s recipes.  When this one came in, I went to the store the very same day for the ingredients.  It’s an excellent recipe primarily because of the apple three ways – grated apple, applesauce and apple cider.  The texture is beautifully soft and exactly reminiscent of an apple cider donut.  It’s been very well received by my circle of taste testers, who are always totally honest with their feedback.  What a perfect fall snacking cake.  

I haven’t tried it, but the batter is very thin so they may sink to the bottom.

Thank you, Jennifer! So glad you loved it!

Yes, that would be okay!