I wouldn’t recommend it for this recipe, it’s meant to be made without an ice cream machine 🙂

I don’t, but I think you could use my no-churn ice cream base here to make one! I would probably mix about 1/2 cup of pistachio butter into the ice cream base and add more, if needed. If you can’t find any, you could process some lightly salted pistachios in a food processor to make pistachio butter.

You could substitute instant espresso powder for the instant coffee. If you do, I would recommend starting with 1 tablespoon and adding more as needed. I don’t recommend making espresso with water and using that because it will make the ice cream icy.

Do you have a variation for that flavor.

Thanks for your help.

Leslie

Thank you, Sue! This recipe works as a great base for other flavors too, I have several different no-churn ice cream recipes here 🙂

I am super eager to try this recipe. I like the fact you don’t need an ice cream maker to create the ice cream. It looks really delicious. I bet you could use this recipe to create other flavors as well. Thank you.