In reply to Naomi.

I made these again! My husband loves red velvet. I placed a cookie sheet under them to avoid overcooking due to my oven being too hot. I should have maybe placed it halfway through cooking, but they still came out great. I love forgiving recipes.

I missed the cream cheese frosting, as I didn’t have any on hand so I made a lighter whipping cream style one. Still perfect! Thank you again!

I just tried this! I’m no cook, nor a baker, but it was a very easy recipe so thank you. Only problem I ran into was that my oven was too hot cause even 11 minutes overcooked them, so next time I might check on them a little earlier (I would have no clue on adjusting the temp). Still they tasted great, and I hope I can perfect them. Need to learn how to pipe too!

I haven’t tried these as regular cookies, but I imagine that you could. You may need another tablespoon or two of flour or to chill the cookie dough to prevent the cookies from spreading though. I also have a red velvet cake mix cookie recipe here.

Hi, Betsy! I’m not quite sure what you mean about the same dough from cake mix?

I was wondering if one could use the same dough made from Cake Mix for this cup desert? Not sure I can wait for the answer though since I am about to bake! I don’t see why not……well I guess I will have to let you all know what happens. My plan is to use 1/2 the dough for cookies and the other 1/2 for the cups. Of course I am also making the homemade cream cheese frosting for all too! 🙂

Hi, Riza. These are cookie cups, so they’re meant to be soft and chewy just like a cookie. I’m glad you thought they were easy to make though! 🙂

You press it down right after you take them out of the oven.