In reply to Danielle.

I also had trouble with the shape.  I’ve made them twice and followed the directions exactly but both times they stayed more in a round shape.  They still taste great though!

Thank you so much, Jasmine! I really appreciate the kind message! I’m glad you enjoyed the cookies too 🙂

Danielle! These were SO good. My office has a tendency to bring in cookies on Wednesdays and I brought in some chocolate chip cookies last time. I was in a bind as to what to bring this week and came across this recipe and figured it was different enough but still appealed to all the chocoholics in my offices. I just taste tested one and it was so good. Thank you for sharing this wonderful recipe. You’re my favorite baking blogger 🙂

These are great! It’s my first time making these and I added a cup or chocolate chips but I think next time I would only add half a cup or omit all together. These cookies taste delicious regardless, just a little too sweet with the chocolate for my taste. 

super easy and amazing recipe. I did not sift flour and i used a entire small bottle of red food coloring as I did not want to measure food coloring and it was the perfect amount. My mom loved these and reminded me of a bakery we go to in Indiana.

Sorry you’re having trouble with the recipe, Karen. Did you make any adjustments to the recipe? Are you spooning and leveling your flour? Are you using a large egg and egg yolk?

Did you use a tablespoon? You’d probably only need a teaspoon or so if you use gel food coloring. And did you check to make sure it’s still good?

Thank you so much, Linda! So happy to hear that the cookies turned out great. Thank you for gifting my cookbook too, that means a lot to me!