Comments on: Homemade Strawberry Sauce

By: Lauren

Lauren — Wed, 11 Sep 2024 03:00:31 +0000

Took much longer to reduce than written but worth the wait. Served it over traditional cheesecake and it was a big hit.

By: Danielle Rye

Danielle Rye — Fri, 19 Jul 2024 17:29:02 +0000

In reply to Ann-Marie Lewis. It's on my list of recipes to work on! :)

By: Ann-Marie Lewis

Ann-Marie Lewis — Thu, 18 Jul 2024 16:20:38 +0000

Hi, can you post a recipe for homemade apple sauce.

Thank you

By: Danielle

Danielle — Sun, 01 Oct 2023 14:20:06 +0000

In reply to Joanne. No, this recipe doesn't use one. It should thicken up though. You can feel free to make a corn starch slurry similar to the one in my blueberry sauce recipe and add it in.

By: Joanne

Joanne — Sat, 30 Sep 2023 16:58:10 +0000

Was a thickening agent left out because it didn’t really thicken up.

By: Amanda

Amanda — Mon, 10 May 2021 18:50:40 +0000

Made fluffy waffles, this strawberry sauce, and whipped cream for Mother’s Day and everything was unbelievably tasty!!! Danielle’s recipes are my go-to!!

By: Sherry

Sherry — Sat, 03 Apr 2021 00:00:58 +0000

Mine did not thicken up at all. Had to add cornstarch, which seemed to dilute the flavor.

By: Danielle

Danielle — Tue, 30 Mar 2021 15:57:49 +0000

In reply to Tammy. It's up to you! The mixture thickens up quite a bit, so I don't use any here. If you want it to be thicker, you can mix a little bit of cornstarch with some water and mix it in at the end.

By: Tammy

Tammy — Sat, 27 Mar 2021 18:09:25 +0000

I was wondering if I should add cornstarch to the strawberry sauce. Like it is in your blueberry sauce. I have made it before. It turned out great. Than you!

By: Danielle

Danielle — Fri, 05 Mar 2021 14:41:21 +0000

In reply to Gemma. Yes, you can freeze it for up to 3 months, thaw overnight in the refrigerator, and reheat it on the stovetop.