Comments on: Nutella Brownies

By: Danielle

Danielle — Mon, 07 Jun 2021 13:58:45 +0000

In reply to Nadia. I haven't tried it, but it may work. You may need to increase the sugar a bit, maybe 1/4 cup? I'd love to hear if you try it!

By: Nadia

Nadia — Sat, 05 Jun 2021 17:26:57 +0000

Yum, Nutella! I can’t wait to try these. I am wondering if substituting peanut butter would work in this recipe. I would love to have a hazelnut and peanut butter version.

By: Danielle

Danielle — Fri, 14 May 2021 14:34:30 +0000

In reply to Margaret stanino. You can use parchment paper or foil, either one works fine! The oven temperature is for a conventional oven.

By: Danielle

Danielle — Fri, 14 May 2021 14:21:02 +0000

In reply to Valerie. You could double the recipe, but I'm not sure if that would be too much. If it is, you could use the extra batter to make mini brownies in a mini/regular muffin pan.

By: Danielle

Danielle — Fri, 14 May 2021 14:19:50 +0000

In reply to Sheela. I haven't tried it yet, but flax eggs may work.

By: Margaret stanino

Margaret stanino — Thu, 13 May 2021 14:04:15 +0000

Is there a difference between using baking paper and aluminum paper? Also, is oven temperature, air or conventional.

By: Valerie

Valerie — Tue, 11 May 2021 15:31:05 +0000

Hi. How do I achieve a thicker slab of brownie ? I am using 9 inch square pan. Please advise. Thanks

By: Sheela

Sheela — Tue, 11 May 2021 15:29:16 +0000

Can I replace the eggs??
If yes what would be the substitute?