As long as you’re able to whip them to stiff peaks, it should be okay.

Love this recipe! Made the cake for my daughter’s birthday with a strawberry cream cheese frosting and got so so many compliments on the whole thing and also the cake part. My guests thought it was from a bakery. Going to be using it for cupcakes for friend’s kid’s birthday this weekend.

Thank you, Hellen! So glad you’re enjoying the recipes! I think a strawberry cake filling would go great with this recipe. I don’t have a recipe that I would recommend, but this one from Taste of Home looks like a good option. I hope that helps!

First and foremost, I want to say that I absolutely love your recipes!!! Evening I’ve tried so far has come out delicious!! With that being said, I want to try this cake recipe and wondered if a strawberry filling would go well with the cake and frosting? I have never made a filling before but do you by chance have a recipe you could recommend? Thank you in advance for your help! 😊

Just made this for the first time! (May 2024) It turned out beautifully. Delicious. I added 1/2 cup of colored sprinkles to the batter & it looked really cool! This will be my go-to white cake recipe from now on. I think I will also try making cupcakes with it. 

I haven’t tried it, so it’s really hard to say. You could double the recipe and see if it makes enough batter. If it’s not enough, then you could make another batch. I’m not sure on baking time either, but I would guess maybe 20 to 25 minutes.

I made this today and WOW what a delicious cake.  This cake was very moist and had a tender crumb.  I followed the recipe as written.  I would definitely use this recipe again!