Comments on: Gooey Butter Cake

By: Gigi

Gigi — Wed, 16 Oct 2024 17:29:32 +0000

Once it cools it gets a lot mellower!! Sweet and buttery, thank you for the recipe

By: Gigi

Gigi — Wed, 16 Oct 2024 15:08:18 +0000

Oh my days it’s way too sweet I even put half the amount of icing sugar and it’s waaaaay too sweet still, gotta be careful with American recipes!

By: Danielle Rye

Danielle Rye — Mon, 17 Jun 2024 19:36:29 +0000

In reply to Bev. I haven't tried it, so I'm not sure how well it would work. You could make a blackberry or cherry sauce to drizzle on top of the baked bars though.

By: Bev

Bev — Sat, 15 Jun 2024 16:19:14 +0000

Have you added cherries or blackberries to the gooey butter cake?

By: Danielle

Danielle — Thu, 28 Mar 2024 15:23:29 +0000

In reply to Maria Elena McIlvena Elena McIlvena. That should be fine, just make sure to increase the baking time.

By: Maria Elena McIlvena Elena McIlvena

Maria Elena McIlvena Elena McIlvena — Wed, 27 Mar 2024 01:40:54 +0000

If I wanted a thicker cake. Can I make it in a 8 inch pan?

By: Danielle

Danielle — Fri, 22 Dec 2023 14:13:14 +0000

In reply to Laura. Not sure what you mean by weird, but baking this recipe in a metal pan doesn't affect how it turns out.

By: Laura

Laura — Fri, 22 Dec 2023 01:57:45 +0000

My cake turned out so weird :0(
What type of pan did everyone bake theirs in? I baked mine exactly how the recipe was written and baked it in a metal pan. I wonder if that’s what went wrong. I wish I could post a picture. It’s funky lol

By: Christina

Christina — Thu, 13 Apr 2023 22:12:19 +0000

This recipe came out amazing! It’s exactly how you’d want a butter cake to be and completely homemade (no box cake shortcut thank goodness!). It was caramelized on the edges and gooey in the center. It was perfect! I would definitely recommend!

By: Maz

Maz — Sun, 06 Nov 2022 14:52:49 +0000

First time making a gooey butter cake and thought i would try this out since it seemed easy and delicious… and it was!
Would have given it 5 stars but i had reduced the sugar in the cream cheese and it was still super sweet for me
Will definitely make this over and over again!