Comments on: Microwave Lemon Curd

By: Arlene

Arlene — Mon, 19 Aug 2024 19:51:42 +0000

Good and easy but a little too tart for me! I’ll add a little more sugar next time.

By: Margaret Vitale

Margaret Vitale — Sat, 20 Apr 2024 13:03:17 +0000

OMG! So easy and absolutely delicious!!

By: Sherry Morrison

Sherry Morrison — Sat, 10 Feb 2024 18:34:11 +0000

I just finished making this curd. It is by far the best lemon curb I’ve tasted. The lemon flavor is out of this world. It took five minutes to make, it set up like a dream. I highly recommended making this, this will be my go to from now on.

By: Kaye

Kaye — Mon, 16 Oct 2023 06:34:04 +0000

Beats the old method in a double saucepan. ✅

By: Donna Kennedy

Donna Kennedy — Thu, 02 Mar 2023 08:48:45 +0000

Very good

By: Mattie Bynum

Mattie Bynum — Fri, 24 Feb 2023 15:33:58 +0000

Love it.

By: Danielle

Danielle — Tue, 28 Jun 2022 17:29:53 +0000

In reply to Susan. Thank you, Susan! I'm glad you loved the lemon curd and mini cheesecakes.

By: Susan

Susan — Tue, 28 Jun 2022 10:57:40 +0000

Good morning Danielle,

I have never made lemon curd as I was afraid it wouldn’t turn out but your recipe is the BEST tasting and SO EASY!!

Thank you and I love your mini cheesecakes as well!!

Susan

By: Danielle

Danielle — Thu, 19 Aug 2021 15:59:17 +0000

In reply to Achala. You could cook it in a double boiler, stirring occasionally until the mixture is thickened and reaches 185°F.

By: Achala

Achala — Tue, 17 Aug 2021 04:52:02 +0000

Hi!
I don’t have a microwave, so how can I cook this recipe?