Very easy recipe to make on this cool fall day. It’s a little too sweet for me, but very good. I will end up cutting back on the sugar next time. 

I have been making the sake apple crisp for decades and decided to mash this one. I made it with half peaches and substituted almond flour for the regular. Sublime!  

Easy make, great taste

In reply to Jessica.

Second time making this apple crisp and everyone loved it. (Even picky in-laws!) The apples are so tender and almost caramelized, the topping is wonderful!

I made this using yellow Bartlett pears, lots more cinnamon and about half the sugar. Super sweet, absolutely the best kind I have ever had and I have made a lot of crisps. Thanks so much for sharing I’ll keep using this one only. It really was a knock out. Blown away!

Delicious and so easy. Best apple crisp recipe I have tried. Not too sweet, just right. Everyone loved it. Will definitely be making again!

Thank you for your review.
It’s helpful to me as I search for the perfect crumble recipe.
I like lots of very crisp topping.

Fingers crossed! 🙂

My daughter loves Key Lime and we all love cheese cake so I decided to make these for her bridal shower. On baking day I read the comments before I started and wondered what I was getting myself into. I followed your recipe and tips and my Mini Key Lime Cheesecakes turned out perfect!! Big hit at the shower. Thank you for sharing!

Thank you for the suggestion, Kate. I’ll see if there’s a way to make it larger.