Comments on: Pumpkin Butter

By: Danielle

Danielle — Sun, 01 Oct 2023 14:09:38 +0000

In reply to Tanja. Do you have just regular apple juice? If so, you could use that and add a little more spices (if needed).

By: Tanja

Tanja — Thu, 28 Sep 2023 22:53:36 +0000

Where i live we don’t have apple cider… can i use cloudy apple juice instead?

By: Danielle

Danielle — Mon, 17 Oct 2022 20:02:43 +0000

In reply to Rico. I haven't tested it yet, but I think it would be fine. I would probably cook it on low for 3 to 4 hours or until it's thickened. It may be good to stir the mixture every hour or so too.

By: Rico

Rico — Fri, 14 Oct 2022 23:49:55 +0000

Can you make this in a sliow-cooker? Any tips for doing so?

By: Bets

Bets — Sat, 24 Sep 2022 19:03:57 +0000

Good recipe. I always make a big batch of pumpkin, apple or pear butter by putting everything in an oven proof container and leaving in the oven on low overnight. In the morning stir and store however works for you. I understand the crockpot works as well.

By: Danielle

Danielle — Fri, 23 Sep 2022 17:51:46 +0000

In reply to Edith Betty Gibbs. That would be fine, just keep in mind that it will probably change the taste of the pumpkin butter.

By: Danielle

Danielle — Fri, 23 Sep 2022 17:49:56 +0000

In reply to Roni. Yes, it matters. Apple cider vinegar is not the same thing, you need to make sure to use apple cider. You can store this in mason jars for up to two weeks.

By: Edith Betty Gibbs

Edith Betty Gibbs — Thu, 22 Sep 2022 18:36:22 +0000

This pumpkin butter sounds delicious”” Could you use splenda brown sugar?

By: Roni

Roni — Thu, 22 Sep 2022 05:54:52 +0000

I can not wait to make this, but I was wondering: 1) Does it matter if it is Apple Cider or Apple Cider Vinegar (I don’t know if there is a difference or not but don’t want to be wrong). 2) Would mason jars work as an air tight container?